Sundays are the best! Especially when the Browns win! I also get to clip my coupons, cook yummy stuff, and watch football!!!! I always try to make a new appetizer on Sunday, but today went with an old recipe. Crab ragoon and asparagus! Then for dinner, since its a little chilly out, soup/chowder!
Crab Ragoon
1-8oz cream cheese Softened
2t Worcestershire sauce
1/2t soy sauce
2 green onions chopped
1/8t garlic powder
Wanton wrap
Mix it all up spoon 1t in middle of wrap and fold up. Beat an egg and brush the edge of the wrap. Cook 425 12 minutes or until slightly browned. Yuuuumm
Ham, potato, corn chowder
2 ham shank I also add 1pkg diced ham
2c cHicken bullion
Celery
Carrots
1can corn
Red potatos
Yellow onion
All diced
3c milk
4T butter
1/4c flour + 2T
Salt
Pepper
1/2c sour cream
Oregano
Bacon
Chives
Cheese
Okay, throw all veggies and ham in crock pot. Add chicken bullion salt pepper oregano
On stove melt butter. Add flour. WHisk. Slowly stir in milk. Cook til thick. Add salt and pepper. Once tHick take off heat and add sour cream. pour in crock pot. I put on High a few hours then low til I was ready to eat. Cook baCon and crumble on top. Sprinkle with chives and cheese.