Dr. Pepper Ribs and Kielbasa Sweet Potato Pizza

Today was a great day of cooking and relaxing! Got a great start to the day with a great training session at the gym, then got home to cook a lovely lunch. This recipe came from the Kohl's cookbook again, but Chris of course AGAIN would not like it, so it was just for myself! I just grilled Chris some kielbasa and made him some noodles, but mine was sooo much better!!

Kielbasa, Sweet Potato, and Red Onion Pizza

Pizza Dough (I used crescent rolls for the crust)
1 medium sweet potato peeled and cut into thin half moons
1 medium red onion thinly sliced
1T olive oil
salt and pepper
Kielbasa
Shredded Cheddar Cheese
2 T dijon mustard

Heat oven 400. I spread the crescent roll on the pizza pan then spread Dijon mustard all around the crust. I a mixing bowl toss your sweet potato and onion in olive oil and salt and pepper. Toss in your kielbasa and cheese. I cooked the kielbasa on the grill first and cut it up. Spread mix on top of crescent roll. I only had to bake for like 15 minutes or less. If you use crescent roll watch and see when it starts turning golden brown. Make sure your potato's are sliced thin and you golden!! This was sooo yummy!!! I was soo impressed with this, because I usually do not like dijon mustard or sweet potato's LOL, but this was sooooooo freaking good!

 

Got some work done and a little nap in while dinner was cooking in the crock pot! Ribs!!!! Yummm!!

Dr. Pepper Crock Pot Ribs

1 heaping T paprika

1t onion powder

2t garlic salt

1-2 T brown sugar

1/2t pepper

Mix these ingredients together and spread/rub all over ribs. Place in crock pot on high and cook 30 minutes. After 30 minutes flip ribs and cover with BBQ sauce. Add in 8oz or 1/2 can of dr. pepper. Cook on low for 5 hours, depending on your ribs. I served with corn bread and mashed tators!! Yummmmmmm Great meal! Now catch up on the last three episodes of the Following!