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Tuesday, January 21, 2014

Who needs Chipolte

Crockpot cooking today!!! Last night I planned to do chicken drumsticks in the crockpot, but realized the recipes were only to cook on low for 4-6 hours.....well that wouldnt work for me since Im gone 12, and Chris 9 or 10!! I was so set on cooking in the crockpot and realized I had a meal in the freezer! This was from at least 6-9 months ago too!! It was even better then I remembered!! Taco Chili is what I call it and given this super cold weather, fitting! When I left this morning I put the crockpot on "keep warm" and it was perrfect (12hrs later)!  After eating I realized I had to look for the recipe hahhaa! It was in my recipe box, but after looking at the recipe I cant figure out one ingredient!! It is either short hand or I didnt use it!!

Taco Chili/wraps

1lb ground beef
1 can black beans
1 can great northern beans
1 can pinto beans
1 can corn
DO NOT DRAIN BEANS AND CORN
This is the one- "Hominy" ?? Drained
1 can tomato paste
1 can diced tomatoes
1pkg taco seasoning
1 pkg hidden valley ranch mix

Brown beef and add taco seasoning. Mix rest in bowl and mix. Add the beef. I let this cool then divided it into two meals/bags. When ready heat in crockpot til warm.

I made a wrap out of mine. I added sour cream, cheese, and lettuce. I also plan to add rice next time too!! Such a yummy dinner!!

1 comment:

  1. Hi Kate
    How gbreat is it to come home to a meal ready to go. I ha've made something similar very tasteful. The homing is like corn.

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