To stick with the banana theme today, I wanted to use the rest of my very ripe bananas so what better then banana bread with a kick!! How about Peanut Butter Cup Banana Bread!! SURE!!! Here is the recipe, I did not realize this recipe is for two loafs, so now I have two loafs, and will be taking one to work on Tuesday for sure!! Adjust accordingly for one loaf
Peanut Butter Cup Banana Bread
3 cups flour divided
2t baking soad
1/2t salt
1t cinnamon
4 very ripe bananas
1/2c peanut butter
1c sour cream
2 eggs
1/4c oil
1c packed light brown sugar
1t vanilla
1/2c bite sized peanut butter cups
Preheat oven 350 and spray your bread pans.
In large bowl mixed 2-3/4c flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl beat together bananas, peanut butter, sour cream, eggs, oil, brown sugar, vanilla until well blended. Spoon the flour mix in slowly and beat on low just until blended. Fold in the peanut butter cups. Bake 50-55 minutes until tooth pick comes out clean!! ENJOY
Chicken Alfredo Biscuit Pizza
Okay now for dinner!! I am on a roll today!!! Anxious because we put another offer in on a house and trying not to be excited until we hear about it tomorrow! So dinner I just seasoned some chicken breast with garlic salt and Italian seasoning and grilled it. I then sliced it up and took a tube of biscuits and smashed four together. Then I spread it out like a mini pizza and put Alfredo sauce, spinach, chicken, and cheese. Then bake away!! Hoooowwww cute :)
GOALLL! USA USA!