Steak and Wine

What could be better than steak and wine on a friday!  Had a long day in court today for a client so steak, wine, and Chrissy are what I need. Ohhh and of course roasted veggies!! Ive been addicted to roasting cauliflower and brussel sprouts!! I add mushrooms and asparagus and will be adding broccoli here and there too!  I literally eat this everyday before dinner!! Yumm!  Okay so steak, I tried a new marinade I was too hungry to let it marinade for a long time but it was still good!!

Steak marinade

1/2c olive oil
1/4c red wine**I used dads baco
1T soy sauce
1-2 garlic cloves sliCed
Pepper to taste
1/2t Italian seasoning
1/2t sugar
1/2t worsetshire sauce

I would let marinate for a few ours then grill it up!! The wine I paired tonighy was malbec! Yummmy!!!

Parmesan Crusted Salmon

Fish day!!! After making that awesome salmon recipe Sunday, I wanted to try other recipes!!! Today was one that turned out great!! It was simple and quick too and had garlic so always a plus!

Parmesan Crusted Salmon

2 garlic cloves minced
1T Parmesan cheese
1T butter
2t lemon juice
Make a paste. My 2 pieces of salmon were large so I doubled this. 

Place 6 asparagus on a large piece of foil. You will need to trim the asparagus. Place the salmon on top the asparagus.  Spread ur paste all over the top of the salmon.  Place another piece of foil on top and seal all the edges up, you want no air to get in or out. Fold them up so you have a little pouch/pocket. Bake 375 for thirty minutes! Enjoy!