Fish day!!! After making that awesome salmon recipe Sunday, I wanted to try other recipes!!! Today was one that turned out great!! It was simple and quick too and had garlic so always a plus!
Parmesan Crusted Salmon
2 garlic cloves minced
1T Parmesan cheese
1T butter
2t lemon juice
Make a paste. My 2 pieces of salmon were large so I doubled this.
Place 6 asparagus on a large piece of foil. You will need to trim the asparagus. Place the salmon on top the asparagus. Spread ur paste all over the top of the salmon. Place another piece of foil on top and seal all the edges up, you want no air to get in or out. Fold them up so you have a little pouch/pocket. Bake 375 for thirty minutes! Enjoy!
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