Over the holiday weekend appetizers and/or side dishes were the topic if discussion. Its always so hard to decide what to make with your chicken, burgers, etc. Sooo the two we tried were sooooo yummy!! And if you love brussel sprouts like me yoy will love this!!!
Bacon Brussel Sprout Salad
Bacon cooked and crumbled
Brussel sprouts, shredded with the cheese grater or food processor
Almonds chopped finely
Parmesan cheese
1/2 orange juiced
1/2 lemon juiced
1/4c olive oil
Use as much bacon, sprouts, almonds, and cheese as desired. In bowl add juices. Whisk in olive oil til cloudy. Set aside. When ready to serve toss all items together! ! Yummmmmmm-O
Grilled watermelon
***I stole this idea from The Wine Guy Bar and Bistro***
Cut rinds off watermelon. Make thick chunks. Spread a thin layer of olive oil on both sides. In pot heat 1/4-1/2c balsamic vinegar until reduced by half set aside. Grill 2 minutes a side until grill marks are present. Drizzle with balsamic vinegar and top with goat cheese, and mint if desired. Yummmy
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