Red cabbage quinoa wraps

Ive beem wanting to make this recipe for a while and finally found the time to do it!  It was a perfect little lunch for me. Very good may I add too!!

Red cabbage quinoa wraps

Cool your quinoa as directed on bag/box.
Bring a pot of water to boil and add red cabbage.  Cover and simmer for 10 minutes.  Take out and pull off cooked leafs. To have more leafs repeat this step until all leaves fall off easily.
Next saute minced shallots in olive oil.  Add to quinoa once it is done cooking. 
Sprinkle goat cheese on cabbage leaf. Add quinoa.  Sprinkle more goat cheese.  Drizzle with a mix of honey and balsamic vinegar.  **I didnt have balsamic vinegar and just did honey** wrap up and enjoy! !! Love it!!