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Monday, September 22, 2014

Caesar Chicken Thighs

What a busy busy day today! Where did time go! Left the house at 9:45am, got home at 3pm, and now just sitting down to relax/work at 7:15pm! I was given a gift card for bed, bath, and beyond, that is what happened to my day!! You can spend FOREVER in that store! There are so many little and big things we still need for the house so it was greatly appreciated! Made a few others stops along my way to browse around, and finally got my eye exam.  By the time I got home and unpacked all my goodies time to cook dinner!! My mom makes a homemade Caesar dressing that I just love, and she made it over the weekend during our lovely visit. I did not make the home-made dressing today, but I will defiantly share the recipe at a later time when I actually make it.  We all know that I love chicken thighs! So why not do Caesar chicken thighs!! Really, if you have never made chicken thighs or are hesitant to make them, DO IT! They are soo cheap and delicious! I always buy bone-in, skin-in ones. Here is what I did:

Caesar Chicken Thighs

4 chicken thighs
1/4c flour
1/4t garlic powder
1/2t Italian Seasoning
home-made or store bought Caesar dressing
Parmesan Cheese

All you have to do is pre-heat your oven to 375 degrees and spray a baking dish. Mix your flour, garlic powder, and Italian seasoning in a bowl. In a separate bowl pour in your dressing. Dip in the flour mix, then coat with dressing. Dredge it in the dressing so everything is coated. Place in baking dish and top with lots of Parmesan cheese. Bake for 30-40 minutes. I did 40 because mine where some what large. This was veryyyyyy yummmy! Nice and creamy and cooked to perfection! I of course had my roasted Brussel sprouts, broccoli, and mushrooms on the side, with a little bit of rice (that's more for Chris). Enjoy!!



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