I had no idea what I was going to cook when I left the house this morning. Its Tuesday, meaning my long day...and I was dreading it as soon as I woke up. Well turned out today went by really fast and got to leave 45 minutes early. Sooo during the day a client discussed fishing which sounded real good to eat for dinner. Erin helped me get my wheels turning on the drive home. Here is what was decided, a made up Katie recipe!!
Chipolte Mayo Perch
2/3c mayo
1/2t onion powder
1/2t garlic powder
1/4 pepper
2-2&1/2T Tabasco chipolte sauce
Bread crumbs & parmesan cheese.
400 degree oven.
Mix all together but crumb and cheese. Dredge fish in mayo mix. Place in greased pan. Sprinkle with parmesan cheese and bread crumbs. Cook 10-11 minutes. Then broil for 2-3. Enjoy!! Very good! Will definitely make again. Chris wished there was more to take for lunch tomorrow! !!
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