Parmesan Crusted Salmon

Fish day!!! After making that awesome salmon recipe Sunday, I wanted to try other recipes!!! Today was one that turned out great!! It was simple and quick too and had garlic so always a plus!

Parmesan Crusted Salmon

2 garlic cloves minced
1T Parmesan cheese
1T butter
2t lemon juice
Make a paste. My 2 pieces of salmon were large so I doubled this. 

Place 6 asparagus on a large piece of foil. You will need to trim the asparagus. Place the salmon on top the asparagus.  Spread ur paste all over the top of the salmon.  Place another piece of foil on top and seal all the edges up, you want no air to get in or out. Fold them up so you have a little pouch/pocket. Bake 375 for thirty minutes! Enjoy!

Chicken Picatta

One of my go to recipes to impress!! I haven't bought chicken breast for a while since we all know I love chicken thighs. Well momma picked me up a bag of chicken breast and after racking my brain all day and last night it struck me I wanted chicken picatta!! Easy and havent made it in forever! Whyyy havent I it is sooooo yummy!! If you have never made this please do you wont regret it!

Chicken Picatta

2 large or 4 normal Chicken breast
1/3c  and 3T flour
1/2t paprika
3T butter
1/4c water
2c half and half
3c chicken bullion
2T lemon juice
Swiss cheese

Melt butter in pan. Mix 1/3c flour and paprika. Dip chicken in flour mix the brown in butter. Add water, cover and simmer 20 minutes. Remove chicken and place in baking dish. Add 3T flour to drippings. Add half and half and chicken bullion slowly. Whisk until thick. If you need to add more flour to thicken. Then add lemon juice. Pour over chicken, cover, bake 20 minutes. Add swiss and bake til melted.  Enjoy!!!