One of my go to recipes to impress!! I haven't bought chicken breast for a while since we all know I love chicken thighs. Well momma picked me up a bag of chicken breast and after racking my brain all day and last night it struck me I wanted chicken picatta!! Easy and havent made it in forever! Whyyy havent I it is sooooo yummy!! If you have never made this please do you wont regret it!
Chicken Picatta
2 large or 4 normal Chicken breast
1/3c and 3T flour
1/2t paprika
3T butter
1/4c water
2c half and half
3c chicken bullion
2T lemon juice
Swiss cheese
Melt butter in pan. Mix 1/3c flour and paprika. Dip chicken in flour mix the brown in butter. Add water, cover and simmer 20 minutes. Remove chicken and place in baking dish. Add 3T flour to drippings. Add half and half and chicken bullion slowly. Whisk until thick. If you need to add more flour to thicken. Then add lemon juice. Pour over chicken, cover, bake 20 minutes. Add swiss and bake til melted. Enjoy!!!
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