Today on the menu was pork chops! The cookbook I got from kohls had sooo many I wanted to try. One problem...Chris would not eat them, sooo I made traditional pork chops for him...egg, bread crumbs, fry in oil, and bake 6 minutes. Mine was alot prettier, healthier, and yummy!!
Balsamic Pork & Cabbage
Season pork with salt and pepper. Cook in oil 2-3 minutea per side. Place in baking dish and cook 6 minutes on 400. In skillet add 2T oil. Add slices of red onion and cover. Cook for 5 minutes. Add slices of red cabbage 1/2t salt, 1/4t pepper, 2T water, 1/4c balsamic vinegar. Cover and simmer 6 minutes. Fold in fresh chopped parsley. Top with balsmic juices and eat on the side with cabbage mixture! Very yummmyyy!!
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