Today I had to work since Im off Friday for Rock on the Range!So I wanted some thing easy to cook and preferably not in the oven since it was 88 degrees today!! So I used the crock pot! Turned out veryyyy yummy.
Parmesan honey pork roast
Pork roast
2/3c Parmesan cheese
1/2c honey
3T soy sauce
2-3 cloves garlic minced
2T dried basil
2T olive oil
1/2t salt
2/3c Parmesan cheese
1/2c honey
3T soy sauce
2-3 cloves garlic minced
2T dried basil
2T olive oil
1/2t salt
Spray crock pot. Add roast
Pour mix over and cook on low 7hrs. It was very good!! Paired with a salad!!!
Pour mix over and cook on low 7hrs. It was very good!! Paired with a salad!!!
Peanut Butter Chocolate Chip Cupcakes
Cupcakes:
1c flour
1t baking powder
1/4t salt
6T butter room temp
1/2c brown sugar
1/2c sugar
3/4c peanut butter
2 eggs
1t vanilla
1/2c milk
chocolate chips
Mix the flour, baking powder and salt in bowl. In separate bowl mix vanilla and milk. In another bowl mix the butter, brown sugar, and sugar until smooth. Add in egg and beat until combine. Add peanut butter and beat until smooth. Add 1/2 of the flour and mix until combined. Add the milk mixture, then rest of flour mixture. Add your chocolate chips in! Yummyyy already! Preaheat oven to 350. When you put the muffins in the oven turn town to 325. Bake 22 minutes for big ones 12 for little ones. I guess turning the temp down is supposed make them turn out better???!! I dunno tried it out!
Frosting:
3/4 cup of butter room temp
1/2c powdered sugar
1/2t salt
1c peanut butter
1/2t vanilla
1/c milk.
Combine milk and vanilla, set aside. Combine powdered sugar, and salt, set aside. Beat the butter and peanut butter. Add 1/2 sugar mix, then 1/2 milk. Repeat until combined. I added some more powdered sugar to make it a little bit thicker. Wooollalaa!! YummmmOOO
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