Lemon Dill Pasta Salad and Raspberry Coconut Cream Pie!! YUMMM

I'm back in action!!! We went to Rock on the Range for the past three days so all we have done was sleep, wake up, and go to the concert all day!! It was a great time, but man am I thankful I have Monday's off and took Tuesday off! Had to get all my grocery shopping and cleaning done today! For dinner since I was running around all day, I decided to go with something easy. I bought bacon cheddar bratwursts. They were yummy! To go with them I decided to take a stab at a new pasta salad. I found a dressing recipe that I wanted to make so I just went with it!

Lemon Dill Pasta Salad

1/2c mayo
1 heaping T sour cream
Fresh chopped Dill, however much you want
1/4c lemon juice (i put alilttle bit less then 1/4c)
1/2t salt
I also added a shake of garlic salt and a shake of onion powder and wallo!! Whisk it together. I then sliced up cucumbers, peas, and green onion. I mixed it all up and sprinkled with parmesan cheese. I probably would have added more veggies, but we know Chris is not a huge fan or veggies so this is what he would eat! It was VERYYYY good! Looking forward to eating this the rest of the week!!

I also was browsing through my Simple & Delicious magazines today and found this recipe for coconut cream pie with raspberries!! OMG sold! I have been wanting this pie forever so I decided to make it for myself, well a baby one at least since, yup you guessed it, Chrissy does not like coconut!!! Soo here is how you make it and it was sooo quick and easy!!!

Raspberry Coconut Cream Pie

(This is the full recipe)
Graham Cracker crust (I made my own or buy your own.)
1/2c white chocolate chips melted
2pk vanilla pudding
1/2c coconut
2c milk
2c whipped topping

Spread the melted chips on top of the graham cracker crust.
In bowl whisk the milk and pudding. Add coconut
Fold in Whipped topping
Spread half the mixture on the crust. Add Raspberries.
Top with rest of topping and enjoy!!!!!!