I love pork!! It is always cheap and there is so much you can do with it!! This past weekend Kroger had buy one get one free pork loin roasts. 5 bucks for two nice size pork loin roasts= Amazing! I cut one up today into chops. I love the tradtional pork chop, the eggs then bread crumbs way, but wanted to experiment. Chris and I were trying to come up with a name and Pow came up. I dont like spicy foods, but do not mind a little kick or POW to food. This has it, just the right amount!
POW POW Pork
4 Pork chops
1c Cornmeal
1t garlic powder
1t onion powder
1/4t cayenne pepper
2 eggs
Oil
Mix cornmeal, garlic and onion powder, cayenne in shallow bowl. Beat eggs in another. Dip in egg then cornmeal. Fry up 2-3 minutes a side in pan with oil. Bake in over for 8 minutes. Enjoy!!
Sides: We of course had our green giant corn! Also I put some butter and garlic in a pan and heated up the spaetzle from Sunday!! YUMMMM! Not a very colorful dish but delish!!!
This sounds like a nice twist to the traditional pork chop. I definitely will try it. Dad likes spicy. Tomorrow is Friday Thursday. Love ya
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