Lemon Raspberry Cheesecake Bars and Grilled Lemon-Pepper-Garlic Pork

What a beautiful day outside today!!! I love walking out of the gym to warmer weather it's great! Breakfast this morning I made Chris his usual, dunkers and bacon, but for myself I have been on a breakfast wrap kick.  I mixed mayo with Tabasco chipolte pepper sauce and a squirt or saracha and put this on the wrap. Then I added my spinach, scrambled eggs, a small tiny bit of cheese, and one slice of bacon crumbled! Yummy! I usually make this or the Special K's hot cereal. I have mentioned that I am not a fan of oatmeal, but the Special K's is so goood! It has nuts and dried fruit on the top that you can add in and it is an oatmeal quina mix! Delicious, I recommend buying them to try!

For lunch I of course had my roasted veggies!! Yum! My cousin suggested that I mix them with feta and olive garden dressing! I cannot wait to try this! I need to go buy some feta! Todays veggies were brussel sprouts, cauliflower, green beans and broccoli. I then made myself a steak quesadilla. I caramelized some onions first. I then put spinach, swiss cheese, the onions and steak. For the dipping sauce I made a sour cream, cucumber/garlic sauce!! Delicious!

For dinner I decided since it was so nice I wanted to grill. Soooo pork it was! I marinated it for a few hours and walla!

Grilled Lemon-pepper-garlic marinade

1/3c water
1/4c soy sauce
1/4c veggie oil
2T lemon pepper seasoning
2-3 garlic cloves minced!

I also decided to  make a treat today!! I had all the ingredients so why not!! And it was delicious!

Lemon Raspberry Cheese Cake Bars

2c flour
1/2c powdered sugar
1t lemon zest (i didn't have any so substitute 2T lemon juice for each teaspoon)
3/4c cold butter, cut into 1T pieces
Mix all ingredients in a bowl with your pastry blender. It will be dry and crumblie mix. Spray your dish and press this mixture into the pan. Bake 350 for 20 minutes or until edges are golden brownish.

Mix
2 (8oz) cream cheese at room temp
3/4c sugar
1t lemon zest
Blend together.
Add 2 eggs, one at a time and blend. Mix in 1-1/2T lemon juice.

When the crust comes out of the oven spread with preserve. I used Raspberry preserve, you can use strawberry as well. Then Top the preserve with your cream cheese mix. Bake another 25 minutes. Let cool on wire rack 20 minutes. Refrigerate 4 hours then cut into squares. I made half of the recipe because I only had one cream cheese!